Need a quick and easy way to add a huge kick of flavor to your foods and beverages? Torani Syrups are your answer.
I got the opportunity to try out two flavors in Pumpkin and Hazelnut, and toted them along with me to my Aunt’s house for Thanksgiving.
I was a little apprehensive about adding a syrup into my coffee. I really couldn’t tell you why, it just didn’t seem right lol does that even make sense?!
OMG, you guys. The flavor is SO good. You don’t need a whole lot in your coffee to get a great taste, and, let’s face it, this is a lot cheaper than heading out to buy a specialty coffee every day. Everyone at Thanksgiving loved the tasty goodness. I’m not much of a baker, so it was a great feeling to bring something that everyone could enjoy!!
Have you used a flavored syrup in your food or drink? Tell me your fave way to do it in the comments or submit your recipe to HolidayCheersContest@torani.com for a chance to win special Mr. Coffee prizes along with your favorite Torani Syrups each week. Ends December 9, click here for official rules.
Wanna buy your own? Print this coupon out and save a buck!
Since 1925, 3rd generation family-owned Torani has been crafting great tasting flavored syrups that coffeehouses use to make their flavored drinks taste so delicious. With over 120 flavors in Regular and Sugar Free varieties, Torani flavored syrups are perfect for flavored lattes, mochas, coffees, cocoas, Italian sodas, teas, lemonades, cocktails and smoothies. Coffeehouse professionals choose Torani flavors because they are expertly crafted and made with the highest quality ingredients, like natural flavors and pure cane sugar. The Sugar Free flavors have no calories and are sweetened with Splenda. Now, Torani flavored syrups are widely available at retail so you can easily create authentic coffeehouse quality drinks at home.
***Disclosure: This is a post for SheSpeaks.com. The products featured were provided for consideration. All opinions on the product are my own.